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ETEFY BLOG

  1. 3 steps to smarter shopping at Etefy

     3 steps to smarter shopping at Etefy
    Life in London can be as hectic as rush hour on the trains - at the best of times. Long queues, packed trains and frantic stampedes leave little to no time to do anything - let alone shop! Well your convenience is our convenience, and it has been for the best part of two years, but with a delivery thats free, a service that never sleeps and delivery drivers that will have your orders waiting for you in the same time it takes you to get home from work - How else can you maximise your Supermarket shop? These 3 must-read tips will help you make the most of your next Etefy grocery shop. 1. Shop the sale We don't believe in waste, and regularly donate to local food banks. We update the sale section of our website daily with the latest deals and last-minute steals. Shop the Sale: https://etefy.co.uk/sale.html 2. Recipe boxes Struggling for recipe ideas? No need to waste time scouring the Internet, we do the hard part for you and create innovate recipes with great savings. Shop the Recipe boxes: https://etefy.co.uk/recipe-boxes.html 3. Subscribe to our newsletter Keep up-to-date with our most recent activity, must-know tips, special offers and digital discount codes.
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  2. Press release Etefy Ltd, London's Supermarket

    Press release Etefy Ltd, London's Supermarket
    Etefy, is the only online supermarket in London to deliver groceries free of charge, with no minimum order price, 24/7. In an effort to improve upon the premise of our service offering and heighten our level of efficiency, we have decided to add another warehouse to our conglomerate; situated in the east of London. Currently orders are dispatched from two of our main warehouses, which are situated in the north and south of London. The location of our current warehouses enables our in-house courier drivers to deliver customers orders to any location inside the M25 within 1 hour. However, research has evidenced that orders situated towards the east have a higher average delivery time. In response to this assessment we are opening a new warehouse in east London to combat the challenge of time. The opening of our new warehouse will enables us to cut lead times for deliveries in and around east London by up to 20%. We plan to continually expand our covering, and are currently able to project and uplift operational resources to match increasing demand. With technological advancements on the horizon and a logistic setup that rivals some of the most meticulous organisations, our operation is designed to work seamlessly. Etefy ltd is dealing with increasing demand and will continually improve its services to become the place Londoners prefer to shop.
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  3. The ‘Recipe’ for Success!



      The key to a successful meal depends on a number of things: the recipe, the craftsmanship of the cook and quality of ingredients. Great chefs undergo a process of trial and error when designing bespoke recipes - so do we. The Master-chefs in the Etefy kitchen go through a strict process of trial and error in order to create the perfect recipe for our customers. Creating bespoke recipes from scratch; we design, cook, film and then taste our food.

      Finding a recipe that actually works can be frustrating - as if cooking wasn’t hard enough. Well now there’s no need to, Etefy creates bespoke recipe boxes that actually work and we have the recipe videos to prove it! Not only do we put together bespoke recipes but we cook and film them; so that customers can see exactly how each recipe is prepared.

      With an ever-growing range of products, our mission is to develop mouth watering recipes that cater to all our customers dietary needs.

    Try one of our fantastic Recipe Boxes today!
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  4. Chocolate and Caramel Nutty Squares



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    INGREDIENTS:



    METHOD:

    1. Preheat the oven to 180℃ and grease a 20cm square baking tin.
    2. Sift together the flour, salt, baking powder and bicarbonate of soda. Stir in the walnuts.
    3. In a small pan, melt the butter over medium heat. Remove from the heat and stir in the brown sugar and water until dissolved. Allow to cool.
    4. Beat the egg and vanilla extract into the butter mixture. Slowly add the flour mixture and stir until smooth. Pour into the prepared baking tin.
    5. Sprinkle the chocolate chips evenly over the mixture and bake for 20-25 minutes.
    6. Allow to cool and cut into squares.



    MAKES APPROX 16 SQUARES
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  5. Bacon & Pea Carbonara




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    INGREDIENTS:




    METHOD:

    1. Cook the spaghetti in boiling salted water until just done but still firm. Drain and reserve 60ml of the spaghetti water. Set aside.
    2. In a pan, fry the bacon over medium to high heat. Add the garlic and fry for another minute.
    3. Reduce the heat, add the cream and yoghurt and simmer slowly until the mixture thickens slightly.
    4. Add the peas and season with salt and pepper.
    5. Add the sauce and reserved pasta water to the spaghetti and toss.
    6. Serve with extra rashers of crispy fried bacon.



    SERVES 4
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  6. Natalie Colman's Fruitful Meringue Nests


    Natalie Colman returns with her deliciously sweet Pomegranate, Orange & Pistachio Meringue Nests.



    Wow your guests with this delectable selection of fruits and flavour.
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  7. Natalie Colman's Cottage Pie


    We teamed up with the fantastic Natalie Colman to share her inside tips on the perfect Cottage Pie!


    Hearty and wholesome, this is comfort food at its best!
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  8. Perfect Potato & Onion Bake




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    INGREDIENTS:





    METHOD:

    1. Preheat the oven to 180℃.
    2. Arrange a layer of sliced potatoes on the bottom of an oven proof dish, followed by a layer of onion rings and garlic.
    3. Season with salt, pepper, herbs, and drizzle some cream and milk over the top.
    4. Repeat the layering process, finishing with a layer of onions. Remember to drizzle the cream and milk between each layer and season to your taste.
    5. Bake for 1 hour or until potatoes are soft and golden brown.



    SERVES 4
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  9. Refreshing Pineapple Mousse

    Check out this perfect recipe for the summer, a delicious Pineapple Mousse. So light and refreshing!



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    INGREDIENTS:



    METHOD:

    1. Drain the pineapple and reserve the juice.
    2. Place the drained pineapple in a blender and blend on high until a creamy mixture is obtained.
    3. Beat the condensed milk on medium speed for about 2 minutes.
    4. Add 1/2 a cup of the reserved pineapple juice and beat again for another minute.
    5. Add the creamy pineapple mixture and mix well. Set aside.
    6. Place the gelatin sheets in cold water for about 5 minutes. In the meantime, in a separate bowl, whip the double cream with an electric mixer until stiff peaks form.
    7. Drain the gelatin well and place in a bowl with the milk. Microwave on high for about a minute then mix well with a fork to ensure the gelatin has completely dissolved. Add the gelatin to the pineapple mixture.
    8. Fold in the whipped cream.
    9. Pour the mousse in desert cups and set in the refrigerator for a couple of hours.



    SERVES 4
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  10. Fantastically Creamy Chicken Bake!


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    INGREDIENTS (FILLING):


    INGREDIENTS (MASHED POTATO TOPPING):




    METHOD:

    1. First, make the mashed potatoes. Place the potatoes in a large saucepan and cover with cold water. Season water with salt. Bring to the boil, then simmer over medium heat until tender. Drain then return to the saucepan. Add the butter and milk then mash until smooth. Cover and set aside.
    2. Now for the creamy chicken filling! Preheat the oven to 200℃/180℃ fan.
    3. Heat the olive oil and butter in a large skillet over medium - high heat. Cook the chicken for about 5 minutes or until browned. Cook chicken in batches if the skillet isn’t big enough. Transfer to a 35x23cm oven dish. Set aside.
    4. Add the chopped shallots and bacon to the skillet and cook until shallots have softened - about 8 minutes. Add the mushrooms and cook for another 4 - 5 minutes until tender.
    5. Add the wine and bring to the boil, for about 2 minutes. Add the flour and continuously stir for approximately 1 minute.
    6. Gradually stir in the chicken stock and cream. Bring to the boil so that the sauce thickens a little. Season with salt and pepper. Remove from heat.
    7. Place spinach over the chicken in the oven dish.
    8. Carefully pour the creamy mixture over the spinach. Stir to combine.
    9. Top evenly with the mashed potato.
    10. Bake for 25 - 30 minutes or until golden and chicken is cooked through. Leave to stand for 10 minutes then serve.



    SERVES 4
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